WU, Chenxiao. Research Progress of Lactic Acid Bacteria in Fermented Beverage. Science and Technology of Engineering, Chemistry and Environmental Protection, [S. l.], v. 2, n. 1, p. 782, 2024. DOI: 10.61173/tbdmcj95. Disponível em: https://stecep.deanfrancis.press/article/view/1805. Acesso em: 4 nov. 2026.