FU, Wenjun. Multivariate Modeling and Feature Attribution in Consumer Product Ratings: A Case Study on Nutritional Profiles of Breakfast Cereals. Science and Technology of Engineering, Chemistry and Environmental Protection, [S. l.], v. 3, n. 6, p. 13812, 2025. DOI: 10.61173/ax3sj616. Disponível em: https://stecep.deanfrancis.press/article/view/520. Acesso em: 24 oct. 2026.