YANG, Baoqing. Plant-Based Meat as a Low-Carbon and Biodiverse Food Solution in the Anthropocene. Science and Technology of Engineering, Chemistry and Environmental Protection, [S. l.], v. 3, n. 6, p. 14202, 2025. DOI: 10.61173/mg14v915. Disponível em: https://stecep.deanfrancis.press/article/view/559. Acesso em: 4 nov. 2026.