GUO, Jinyi. Environmental Impact Assessment of Plant-Based Food Additives. Science and Technology of Engineering, Chemistry and Environmental Protection, [S. l.], v. 3, n. 5, p. 12422, 2025. DOI: 10.61173/8c5kb140. Disponível em: https://stecep.deanfrancis.press/article/view/714. Acesso em: 4 nov. 2026.